From New York Times: Aware of Its Dependence, Napa Takes Care of Migrant Workers
By SCOTT JAMES • A worker trimmed excess branches and leaves from vines. Nearly every drop of Napa County’s world-class wine is produced by migrant labor. This time of year, that means the workers are suckering vines — pulling off, by hand, tiny sprouts that might hinder the growth of healthy grapes. Just as painstakingly,…
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